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Minced pasta casserole

Minced pasta casserole
It sounds simple, it is done simply, and the taste is like that of an overseas dish - lasagna, in the people it is called "lazy climbing". There will be enough pasta and minced meat casseroles for the whole family, and everyone at home will be delighted! What is needed for this dish? Pasta, they must be long - 400 g Minced meat, any to your taste - 500 g. I prefer to mix pork and beef, it turns out juicier Carrots - 1 piece Onion - 1 piece Garlic - 2 cloves Tomato - 2 pieces Cheese-150 g Bechamel sauce Grate the carrots, finely chop the pepper and onion, chop the garlic in a garlic press, send everything to the pan, then add the minced meat. We fry until the color of vegetables with meat changes. Add the tomato and wait for the water to evaporate from the filling. Boil the pasta, but until half cooked and divide into two parts. Put one part of the pasta in a baking sheet, having previously greased it with oil, then put the filling. We cover all this with the remaining pasta, rub the cheese on top. Now the time has come for everyone béchamel sauce, pour it over and put in the oven for 20-30 minutes at 180 degrees. Enjoy the taste!

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