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Rustic cabbage soup

Щи по деревенски recipes for making delicious cabbage soup . Recipe one: Pork - 100 grams (ready soup yield - 500/25) Bones - 100 grams Sauerkraut - 125 grams Carrots - 20 grams Onion - 1 piece Butter - 15 grams Garlic - 1 wedge Parsley - to taste Sour cream - 1 tablespoon Buckwheat porridge - 70 grams Salt and pepper to taste Cooking . Broth is cooked from pork and bones. Then strain it and add cabbage, sautéed carrots (finely chopped) and onion and cook until tender. Before serving, grated garlic, ready-made buckwheat porridge and sour cream are added to the cabbage soup. {banner_google} Nevsky cabbage soup. Recipe two: Fried meat - 100 grams Dried mushrooms - 10 grams Garlic - 1 wedge Fresh cabbage - 100 grams Carrots - 20 grams Onion - 1 piece Salt and pepper to taste Sour cream - in soup Greens to taste Cooking . Cut boiled or fried meat (pork or beef) into cubes. Boil cabbage, onions and mushrooms. Then put diced mushrooms, chopped garlic, meat in an earthenware pot and pour boiled cabbage soup in mushroom broth. Bring to a boil and serve with sour cream. Sprinkle with herbs. Bon Appetit!

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